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Journal: Foods, 2021
Volume: 10
Number: 1517
Article:
Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion
Authors:
by
Mika Immonen, Angga Chandrakusuma, Juhani Sibakov, Minna Poikelispää and Tuula Sontag-Strohm
Link:
https://www.mdpi.com/2304-8158/10/7/1517
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