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Journal: Foods, 2021
Volume: 10
Number: 1512

Article: Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties
Authors: by Ana I. Bourbon, Maria J. Costa, Luís C. Maciel, Lorenzo Pastrana, António A. Vicente and Miguel A. Cerqueira
Link: https://www.mdpi.com/2304-8158/10/7/1512

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