Bourbon, A.I.; Costa, M.J.; Maciel, L.C.; Pastrana, L.; Vicente, A.A.; Cerqueira, M.A.
Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties. Foods 2021, 10, 1512.
https://doi.org/10.3390/foods10071512
AMA Style
Bourbon AI, Costa MJ, Maciel LC, Pastrana L, Vicente AA, Cerqueira MA.
Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties. Foods. 2021; 10(7):1512.
https://doi.org/10.3390/foods10071512
Chicago/Turabian Style
Bourbon, Ana I., Maria J. Costa, LuĂs C. Maciel, Lorenzo Pastrana, AntĂłnio A. Vicente, and Miguel A. Cerqueira.
2021. "Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties" Foods 10, no. 7: 1512.
https://doi.org/10.3390/foods10071512
APA Style
Bourbon, A. I., Costa, M. J., Maciel, L. C., Pastrana, L., Vicente, A. A., & Cerqueira, M. A.
(2021). Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties. Foods, 10(7), 1512.
https://doi.org/10.3390/foods10071512