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Journal: Foods, 2021
Volume: 10
Number: 1510
1510
Article: Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees
Authors: by María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, Santiago Ruíz-Moyano, María José Benito, Francisco Pérez-Nevado and Alberto Martín
Link: https://www.mdpi.com/2304-8158/10/7/1510

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