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Journal: Foods, 2021
Volume: 10
Number: 1506

Article: Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham
Authors: by Elena M. Gómez-Sáez, Natalia Moratalla-López, Gonzalo L. Alonso and Herminia Vergara
Link: https://www.mdpi.com/2304-8158/10/7/1506

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