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Journal: Foods, 2021
Volume: 10
Number: 1494

Article: Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS
Authors: by Merve Darıcı, Koray Özcan, Duygu Beypınar and Turgut Cabaroglu
Link: https://www.mdpi.com/2304-8158/10/7/1494

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