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Journal: Foods, 2021
Volume: 10
Number: 1494
Article:
Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS
Authors:
by
Merve Darıcı, Koray Özcan, Duygu Beypınar and Turgut Cabaroglu
Link:
https://www.mdpi.com/2304-8158/10/7/1494
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