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Journal: Foods, 2021
Volume: 10
Number: 1492

Article: Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches
Authors: by Jia Huang, Haitao Chen, Zhimin Zhang, Yuping Liu, Binshan Liu and Baoguo Sun
Link: https://www.mdpi.com/2304-8158/10/7/1492

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