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Journal: Foods, 2021
Volume: 10
Number: 1483

Article: Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate
Authors: by Julia SamfaĂź, Timo D. Stark and Thomas F. Hofmann
Link: https://www.mdpi.com/2304-8158/10/7/1483

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