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Journal: Foods, 2021
Volume: 10
Number: 1461
Article:
Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective
Authors:
by
Oscar A. Galagarza, Alejandra Ramirez-Hernandez, Haley F. Oliver, Mariel V. Álvarez Rodríguez, María del Carmen Valdez Ortiz, Erika Pachari Vera, Yakelin Cereceda, Yemina K. Diaz-Valencia and Amanda J. Deering
Link:
https://www.mdpi.com/2304-8158/10/7/1461
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