Yang, T.; Wang, P.; Zhou, Q.; Wang, X.; Cai, J.; Huang, M.; Jiang, D.
Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating. Foods 2021, 10, 1419.
https://doi.org/10.3390/foods10061419
AMA Style
Yang T, Wang P, Zhou Q, Wang X, Cai J, Huang M, Jiang D.
Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating. Foods. 2021; 10(6):1419.
https://doi.org/10.3390/foods10061419
Chicago/Turabian Style
Yang, Tao, Pei Wang, Qin Zhou, Xiao Wang, Jian Cai, Mei Huang, and Dong Jiang.
2021. "Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating" Foods 10, no. 6: 1419.
https://doi.org/10.3390/foods10061419
APA Style
Yang, T., Wang, P., Zhou, Q., Wang, X., Cai, J., Huang, M., & Jiang, D.
(2021). Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating. Foods, 10(6), 1419.
https://doi.org/10.3390/foods10061419