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Journal: Foods, 2021
Volume: 10
Number: 1417

Article: Biological Properties, Health Benefits and Enzymatic Modifications of Dietary Methoxylated Derivatives of Cinnamic Acid
Authors: by Magdalena Rychlicka, Agata Rot and Anna Gliszczyńska
Link: https://www.mdpi.com/2304-8158/10/6/1417

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