Peng, Y.; Dai, S.; Lu, Y.; Xiong, L.; Huang, J.; Liu, Z.; Gong, Y.
Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans. Foods 2021, 10, 1404.
https://doi.org/10.3390/foods10061404
AMA Style
Peng Y, Dai S, Lu Y, Xiong L, Huang J, Liu Z, Gong Y.
Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans. Foods. 2021; 10(6):1404.
https://doi.org/10.3390/foods10061404
Chicago/Turabian Style
Peng, Yuxuan, Shen Dai, Yan Lu, Ligui Xiong, Jianan Huang, Zhonghua Liu, and Yushun Gong.
2021. "Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans" Foods 10, no. 6: 1404.
https://doi.org/10.3390/foods10061404
APA Style
Peng, Y., Dai, S., Lu, Y., Xiong, L., Huang, J., Liu, Z., & Gong, Y.
(2021). Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans. Foods, 10(6), 1404.
https://doi.org/10.3390/foods10061404