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Journal: Foods, 2021
Volume: 10
Number: 1385

Article: Proton Low Field NMR Relaxation Time Domain Sensor for Monitoring of Oxidation Stability of PUFA-Rich Oils and Emulsion Products
Authors: by Maysa T. Resende, Tatiana Osheter, Charles Linder and Zeev Wiesman
Link: https://www.mdpi.com/2304-8158/10/6/1385

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