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Journal: FoodsVolume: 10Number: 1378
Article: Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology
- Authors:
- Sri Sampath Janaka Senevirathna1,
- Nurul Shazini Ramli2 and
- Ezzat Mohamad Azman1
- et al.
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