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Journal: Foods, 2021
Volume: 10
Number: 1378
Article:
Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology
Authors:
by
Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman, Nurul Hanisah Juhari and Roselina Karim
Link:
https://www.mdpi.com/2304-8158/10/6/1378
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