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Journal: Foods, 2021
Volume: 10
Number: 1376
Article:
Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review
Authors:
by
Mishela Temkov and Vlad Mureșan
Link:
https://www.mdpi.com/2304-8158/10/6/1376
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