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Journal: Foods, 2021
Volume: 10
Number: 1376

Article: Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review
Authors: by Mishela Temkov and Vlad Mureșan
Link: https://www.mdpi.com/2304-8158/10/6/1376

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