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Journal: Foods, 2021
Volume: 10
Number: 1374

Article: Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage
Authors: by Guotian Wang, Yunpeng Liu, Huimin Yong, Shuai Zong, Changhai Jin and Jun Liu
Link: https://www.mdpi.com/2304-8158/10/6/1374

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