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Journal: Foods, 2021
Volume: 10
Number: 1348

Article: Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage
Authors: by Wan-Ting Jia, Zhen Yang, Xiao-Na Guo and Ke-Xue Zhu
Link: https://www.mdpi.com/2304-8158/10/6/1348

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