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Journal: Foods, 2021
Volume: 10
Number: 1334

Article: Exploring Tools for Designing Dysphagia-Friendly Foods: A Review
Authors: by Larisa Giura, Leyre Urtasun, Amanda Belarra, Diana Ansorena and Icíar Astiasarán
Link: https://www.mdpi.com/2304-8158/10/6/1334

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