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Journal: Foods, 2021
Volume: 10
Number: 1316

Article: Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars
Authors: by Federica Taddei, Elena Galassi, Francesca Nocente and Laura Gazza
Link: https://www.mdpi.com/2304-8158/10/6/1316

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