Order Article Reprints

Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, et al. Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. Foods. 2021; 10(6):1298. https://doi.org/10.3390/foods10061298

Njoga, Ugochinyere J., Emmanuel O. Njoga, Obichukwu C. Nwobi, Festus O. Abonyi, Henry O. Edeh, Festus E. Ajibo, Nichodemus Azor, Abubakar Bello, Anjani K. Upadhyay, Charles Odilichukwu R. Okpala, and et al. 2021. "Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security" Foods 10, no. 6: 1298. https://doi.org/10.3390/foods10061298

Njoga, U. J., Njoga, E. O., Nwobi, O. C., Abonyi, F. O., Edeh, H. O., Ajibo, F. E., Azor, N., Bello, A., Upadhyay, A. K., Okpala, C. O. R., Korzeniowska, M., & Guiné, R. P. F. (2021). Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. Foods, 10(6), 1298. https://doi.org/10.3390/foods10061298