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Journal: Foods, 2021
Volume: 10
Number: 1257
Article:
Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates
Authors:
by
Katharina Schlegel, Eva Ortner, Andrea Buettner and Ute Schweiggert-Weisz
Link:
https://www.mdpi.com/2304-8158/10/6/1257
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