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Journal: Foods, 2021
Volume: 10
Number: 1255
1255
Article: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
Authors: by Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins and Vítor D. Alves
Link: https://www.mdpi.com/2304-8158/10/6/1255

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