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Journal: Foods, 2021
Volume: 10
Number: 1235
Article:
Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family
Authors:
by
Cristina Bueno-DÃaz, Laura MartÃn-Pedraza, Jorge Parrón, Javier Cuesta-Herranz, Beatriz Cabanillas, Carlos Pastor-Vargas, Eva Batanero and Mayte Villalba
Link:
https://www.mdpi.com/2304-8158/10/6/1235
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