Bueno-DÃaz, C.; MartÃn-Pedraza, L.; Parrón, J.; Cuesta-Herranz, J.; Cabanillas, B.; Pastor-Vargas, C.; Batanero, E.; Villalba, M.
Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family. Foods 2021, 10, 1235.
https://doi.org/10.3390/foods10061235
AMA Style
Bueno-DÃaz C, MartÃn-Pedraza L, Parrón J, Cuesta-Herranz J, Cabanillas B, Pastor-Vargas C, Batanero E, Villalba M.
Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family. Foods. 2021; 10(6):1235.
https://doi.org/10.3390/foods10061235
Chicago/Turabian Style
Bueno-DÃaz, Cristina, Laura MartÃn-Pedraza, Jorge Parrón, Javier Cuesta-Herranz, Beatriz Cabanillas, Carlos Pastor-Vargas, Eva Batanero, and Mayte Villalba.
2021. "Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family" Foods 10, no. 6: 1235.
https://doi.org/10.3390/foods10061235
APA Style
Bueno-DÃaz, C., MartÃn-Pedraza, L., Parrón, J., Cuesta-Herranz, J., Cabanillas, B., Pastor-Vargas, C., Batanero, E., & Villalba, M.
(2021). Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family. Foods, 10(6), 1235.
https://doi.org/10.3390/foods10061235