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Journal: FoodsVolume: 10Number: 1233
Article: The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against α-Amylase
- Authors:
- Yueyi Wang,
- Shuangshuang Li and
- Fangting Bai
- et al.
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