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Journal: Foods, 2021
Volume: 10
Number: 1233
Article:
The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against α-Amylase
Authors:
by
Yueyi Wang, Shuangshuang Li, Fangting Bai, Junwei Cao and Lijun Sun
Link:
https://www.mdpi.com/2304-8158/10/6/1233
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