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Journal: Foods, 2021
Volume: 10
Number: 1222
1222
Article: Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts
Authors: by Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira and Pedro Simões
Link: https://www.mdpi.com/2304-8158/10/6/1222

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