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Journal: Foods, 2021
Volume: 10
Number: 1213
1213
Article: Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects
Authors: by Elena Martínez, Rita García-Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez and José E. Pardo
Link: https://www.mdpi.com/2304-8158/10/6/1213

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