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Journal: Foods, 2021
Volume: 10
Number: 1192
Article:
Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein
Authors:
by
Marie-Louise Heymich, Showmika Srirangan and Monika Pischetsrieder
Link:
https://www.mdpi.com/2304-8158/10/6/1192
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