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Journal: Foods, 2021
Volume: 10
Number: 1170
1170
Article: Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique
Authors: by María del Pilar Fernández-Gil, Edurne Simon, Anna Gibert, Jonatan Miranda, Esther Roger Alcoba, Olaia Martínez, Elisenda Vilchez Cerezo and María Ángeles Bustamante
Link: https://www.mdpi.com/2304-8158/10/6/1170

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