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Journal: Foods, 2021
Volume: 10
Number: 1167
1167
Article: Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies
Authors: by Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević, Ana Petra Kovač, Lidija Salkić, Iva Čanak, Jadranka Frece, Sandra Zavadlav and Damir Ježek
Link: https://www.mdpi.com/2304-8158/10/6/1167

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