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Journal: Foods, 2021
Volume: 10
Number: 999
Article:
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Authors:
by
Maite M. Aldaya, Francisco C. Ibañez, Paula DomÃnguez-Lacueva, MarÃa Teresa Murillo-Arbizu, Mar Rubio-Varas, Beatriz Soret and MarÃa José Beriain
Link:
https://www.mdpi.com/2304-8158/10/5/999
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