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Journal: Foods, 2021
Volume: 10
Number: 996
996
Article: Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract
Authors: by Netnapa Makhamrueang, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan and Chaiyavat Chaiyasut
Link: https://www.mdpi.com/2304-8158/10/5/996

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