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Journal: Foods, 2021
Volume: 10
Number: 991
991
Article: Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk
Authors: by Raphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, Dominique Dumas, Loubiana Cvetkovska-Ben Mohamed, Sarah Barrau, Joël Scher, Claire Gaiani and Jennifer Burgain
Link: https://www.mdpi.com/2304-8158/10/5/991

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