Order Article Reprints

Pampuri A, Casson A, Alamprese C, Di Mattia CD, Piscopo A, Difonzo G, Conte P, Paciulli M, Tugnolo A, Beghi R, et al. Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste. Foods. 2021; 10(5):980. https://doi.org/10.3390/foods10050980

Pampuri, Alessia, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Graziana Difonzo, Paola Conte, Maria Paciulli, Alessio Tugnolo, Roberto Beghi, and et al. 2021. "Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste" Foods 10, no. 5: 980. https://doi.org/10.3390/foods10050980

Pampuri, A., Casson, A., Alamprese, C., Di Mattia, C. D., Piscopo, A., Difonzo, G., Conte, P., Paciulli, M., Tugnolo, A., Beghi, R., Casiraghi, E., Guidetti, R., & Giovenzana, V. (2021). Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste. Foods, 10(5), 980. https://doi.org/10.3390/foods10050980