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Journal: FoodsVolume: 10Number: 961
Article: Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)
- Authors:
- Alfredo Teixeira1,*,
- Rubén Domínguez2 and
- Iasmin Ferreira1
- et al.
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