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Journal: FoodsVolume: 10Number: 961
Article: Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)
  • Authors:
  • Alfredo Teixeira1,*,
  • Rubén Domínguez2 and
  • Iasmin Ferreira1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/5/961

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