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Journal: Foods, 2021
Volume: 10
Number: 960
Article:
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling
Authors:
by
Alessandra Fratianni, Annacristina D’Agostino, Serena Niro, Annarita Bufano, Bruno Paura and Gianfranco Panfili
Link:
https://www.mdpi.com/2304-8158/10/5/960
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