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Journal: Foods, 2021
Volume: 10
Number: 953
953
Article: Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization
Authors: by María Noemí Frías-Moreno, Rafael A. Parra-Quezada, Gustavo González-Aguilar, Jacqueline Ruíz-Canizales, Francisco Javier Molina-Corral, David R. Sepulveda, Nora Salas-Salazar and Guadalupe I. Olivas
Link: https://www.mdpi.com/2304-8158/10/5/953

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