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Journal: Foods, 2021
Volume: 10
Number: 944
944
Article: Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions
Authors: by Arantzazu Valdés García, Ana Beltrán Sanahuja, Ioannis K. Karabagias, Anastasia Badeka, Michael G. Kontominas and María Carmen Garrigós
Link: https://www.mdpi.com/2304-8158/10/5/944

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