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Journal: Foods, 2021
Volume: 10
Number: 938
938
Article: Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves
Authors: by Annalisa Maietti, Paola Tedeschi, Martina Catani, Claudia Stevanin, Luisa Pasti, Alberto Cavazzini and Nicola Marchetti
Link: https://www.mdpi.com/2304-8158/10/5/938

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