Article Versions Notes

Yang S-M, Kim E, Kim D, Baek J, Yoon H, Kim H-Y. Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry. Foods. 2021; 10(5):933. https://doi.org/10.3390/foods10050933

Yang, Seung-Min, Eiseul Kim, Dayoung Kim, Jiwon Baek, Hyunjin Yoon, and Hae-Yeong Kim. 2021. "Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry" Foods 10, no. 5: 933. https://doi.org/10.3390/foods10050933

Yang, S.-M., Kim, E., Kim, D., Baek, J., Yoon, H., & Kim, H.-Y. (2021). Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry. Foods, 10(5), 933. https://doi.org/10.3390/foods10050933