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Journal: Foods, 2021
Volume: 10
Number: 927

Article: A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation
Authors: by Gordana Šelo, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić and Ana Bucić-Kojić
Link: https://www.mdpi.com/2304-8158/10/5/927

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