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Journal: Foods, 2021
Volume: 10
Number: 923

Article: Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater
Authors: by Paola Conte, Simone Pulina, Alessandra Del Caro, Costantino Fadda, Pietro Paolo Urgeghe, Alessandra De Bruno, Graziana Difonzo, Francesco Caponio, Rosa Romeo and Antonio Piga
Link: https://www.mdpi.com/2304-8158/10/5/923

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