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Journal: Foods, 2021
Volume: 10
Number: 909
909
Article: Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children
Authors: by Klelia Karagiannaki, Christian Ritz, Ditte Søbye Andreasen, Raphaela Achtelik, Per Møller, Helene Hausner and Annemarie Olsen
Link: https://www.mdpi.com/2304-8158/10/5/909

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