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Journal: Foods, 2021
Volume: 10
Number: 908
Article:
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations
Authors:
by
Mariasole Cervini, Alice Gruppi, Andrea Bassani, Giorgia Spigno and Gianluca Giuberti
Link:
https://www.mdpi.com/2304-8158/10/5/908
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