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Journal: Foods, 2021
Volume: 10
Number: 1140

Article: Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter
Authors: by Bhavesh Panchal, Tuyen Truong, Sangeeta Prakash, Nidhi Bansal and Bhesh Bhandari
Link: https://www.mdpi.com/2304-8158/10/5/1140

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