Panchal, B.; Truong, T.; Prakash, S.; Bansal, N.; Bhandari, B.
Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter. Foods 2021, 10, 1140.
https://doi.org/10.3390/foods10051140
AMA Style
Panchal B, Truong T, Prakash S, Bansal N, Bhandari B.
Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter. Foods. 2021; 10(5):1140.
https://doi.org/10.3390/foods10051140
Chicago/Turabian Style
Panchal, Bhavesh, Tuyen Truong, Sangeeta Prakash, Nidhi Bansal, and Bhesh Bhandari.
2021. "Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter" Foods 10, no. 5: 1140.
https://doi.org/10.3390/foods10051140
APA Style
Panchal, B., Truong, T., Prakash, S., Bansal, N., & Bhandari, B.
(2021). Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter. Foods, 10(5), 1140.
https://doi.org/10.3390/foods10051140