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Journal: Foods, 2021
Volume: 10
Number: 1133
1133
Article: Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats
Authors: by Atique Ahmed Behan, Muhammad Tayyab Akhtar, Teck Chwen Loh, Sharida Fakurazi, Ubedullah Kaka, Azira Muhamad and Anjas Asmara Samsudin
Link: https://www.mdpi.com/2304-8158/10/5/1133

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