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Editorial

Secondary Metabolites in Edible Species: Looking beyond Nutritional Value

1
cE3c—Centre for Ecology, Evolution and Environmental Changes/Azorean Biodiversity Group & Faculty of Sciences and Technology, University of Azores, Rua Mãe de Deus, 9500-321 Ponta Delgada, Portugal
2
LAQV-REQUIMTE, University of Aveiro, 3810-193 Aveiro, Portugal
3
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad. G. Bonchev Str., bl. 9, 1113 Sofia, Bulgaria
*
Authors to whom correspondence should be addressed.
Foods 2021, 10(5), 1131; https://doi.org/10.3390/foods10051131
Received: 10 May 2021 / Accepted: 16 May 2021 / Published: 19 May 2021
(This article belongs to the Special Issue Isolation and Identification of Bioactive Secondary Metabolites)
Note: In lieu of an abstract, this is an excerpt from the first page.

Secondary metabolites are organic molecules of low molecular weight, biosynthesized by any living being using a wide range of biosynthetic pathways, known as secondary metabolism [...] View Full-Text
MDPI and ACS Style

Seca, A.M.L.; Trendafilova, A. Secondary Metabolites in Edible Species: Looking beyond Nutritional Value. Foods 2021, 10, 1131. https://doi.org/10.3390/foods10051131

AMA Style

Seca AML, Trendafilova A. Secondary Metabolites in Edible Species: Looking beyond Nutritional Value. Foods. 2021; 10(5):1131. https://doi.org/10.3390/foods10051131

Chicago/Turabian Style

Seca, Ana M. L., and Antoaneta Trendafilova. 2021. "Secondary Metabolites in Edible Species: Looking beyond Nutritional Value" Foods 10, no. 5: 1131. https://doi.org/10.3390/foods10051131

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