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Journal: Foods, 2021
Volume: 10
Number: 1118
1118
Article: Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows
Authors: by José Segura, Jennifer L. Aalhus, Nuria Prieto, Ivy L. Larsen, Manuel Juárez and Óscar López-Campos
Link: https://www.mdpi.com/2304-8158/10/5/1118

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