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Journal: Foods, 2021
Volume: 10
Number: 1106
1106
Article: Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
Authors: by Cristina Saraiva, Ana Catarina Silva, Juan García-Díez, Beniamino Cenci-Goga, Luca Grispoldi, Aníbal Filipe Silva and José Manuel Almeida
Link: https://www.mdpi.com/2304-8158/10/5/1106

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